Notes from the kitchen
Fika, recipes, a little Swedish heritage and the odd behind-the-scenes — straight from my home bakery in Westbury, Wiltshire.
Fika
What Is Fika? Sweden's Sweetest Ritual
More than a coffee break — fika is the Swedish art of pausing, gathering, and sharing something sweet. Here's why it shapes everything I bake.
Read the post →How to Choose Your Wedding Cake
Tiers, flavours, seasons and budgets — a calm, practical walk-through of every decision, from someone who's iced a few of these.
The Story Behind the Prinsesstårta
Why is Sweden's most beloved cake green, domed, and named after princesses? A short history of the Prinsesstårta — and why I still adore making it.
Five Buttercream Flavours Worth the Hype
Vanilla will never let you down — but these are the flavours my customers come back for again and again.
Behind the Bake: A Day in My Westbury Kitchen
From the first quiet coffee to the final ribbon on the box — what actually goes into a single custom cake.
Bringing a Swedish Christmas to Wiltshire
Saffron buns, gingerbread and glögg — the Swedish festive bakes I make every December, and why they belong on a Wiltshire table too.